Campylobacteriosis, also known as Campylobacter infection, is a common bacterial illness that affects the digestive system. It is caused by a group of bacteria called Campylobacter, with Campylobacter jejuni being the most common species responsible for human infections.
Symptoms: The symptoms of campylobacteriosis typically appear within 2 to 5 days after exposure to the bacteria and can last for about a week. They often include:
Transmission: Campylobacteriosis is primarily transmitted through the consumption of contaminated food, especially undercooked poultry, unpasteurized milk, and contaminated water. It can also be spread through contact with infected animals, particularly their feces.
Complications: While most cases of campylobacteriosis resolve on their own without treatment, complications can occur in rare instances. These may include:
Prevention: To reduce the risk of campylobacteriosis, it is important to practice good hygiene and safe food handling. This includes thoroughly cooking poultry, avoiding cross-contamination of raw and cooked foods, washing hands before and after handling food, and drinking only pasteurized milk and treated water.
If you suspect you have campylobacteriosis or are experiencing severe symptoms, it is advisable to seek medical attention. Your healthcare provider can diagnose the infection through stool tests and provide appropriate treatment if necessary.