Fasciolosis, also known as liver fluke disease, is a parasitic infection caused by the trematode worms of the Fasciola genus. These worms primarily affect the liver and bile ducts of various mammals, including humans. The condition is prevalent in areas with a high consumption of raw or undercooked freshwater plants contaminated with the parasite's larvae.
Synonyms for fasciolosis include:
Fasciolosis can have significant health implications for both humans and animals. The symptoms may vary but commonly include abdominal pain, fever, nausea, vomiting, and jaundice. If left untreated, the infection can lead to severe liver damage and other complications.
Prevention of fasciolosis involves avoiding the consumption of raw or undercooked aquatic plants and properly cooking food to kill any potential parasites. Additionally, maintaining good hygiene practices and ensuring the safety of water sources can help reduce the risk of infection.
Early diagnosis and treatment are crucial in managing fasciolosis. Antiparasitic medications, such as triclabendazole, are commonly prescribed to eliminate the worms and alleviate symptoms. In severe cases, additional medical interventions may be necessary to address liver damage and associated complications.