The prevalence of corn maize allergy/intolerance varies depending on the population and geographical location. It is estimated that approximately 0.5% to 2% of the general population may have an allergy or intolerance to corn maize. However, it is important to note that individual sensitivities and reactions can vary. Symptoms of corn maize allergy/intolerance may include gastrointestinal issues, skin rashes, and respiratory problems. If you suspect an allergy or intolerance, it is recommended to consult with a healthcare professional for proper diagnosis and guidance.
The prevalence of corn maize allergy/intolerance is relatively low compared to other food allergies. Corn is considered a common staple in many diets, but allergic reactions to corn are rare. According to research and medical studies, the prevalence of corn allergy is estimated to be less than 1% of the general population.
However, it is important to note that corn intolerance, which is different from an allergy, may be more common. Corn intolerance refers to difficulty digesting or processing corn, leading to symptoms such as bloating, gas, or diarrhea. The exact prevalence of corn intolerance is not well-documented, but it is believed to be higher than corn allergy.
If you suspect an allergy or intolerance to corn maize, it is crucial to consult with a healthcare professional for proper diagnosis and guidance. They can conduct specific tests and provide personalized advice on managing your condition.