Eosinophilic Gastroenteritis diet. Is there a diet which improves the quality of life of people with Eosinophilic Gastroenteritis?

Eosinophilic Gastroenteritis Diet: Improving Quality of Life

Eosinophilic Gastroenteritis (EG) is a rare chronic inflammatory disorder that affects the gastrointestinal tract. It is characterized by an abnormal accumulation of eosinophils, a type of white blood cell, in the lining of the digestive system. This condition can cause a range of symptoms, including abdominal pain, diarrhea, nausea, vomiting, and weight loss.

While there is no cure for EG, managing symptoms and improving the quality of life can be achieved through dietary modifications. An individualized diet plan can help reduce inflammation, alleviate symptoms, and prevent complications. Here are some key dietary recommendations for people with Eosinophilic Gastroenteritis:

1. Elimination Diet: The first step in managing EG is identifying and eliminating trigger foods that may be causing an allergic reaction. This involves keeping a food diary and working closely with a healthcare professional or registered dietitian to identify specific food allergens. Common triggers include dairy products, wheat, soy, eggs, nuts, and seafood. Eliminating these foods from the diet can help reduce inflammation and symptom severity.


2. Elemental Diet: In severe cases of EG, where multiple food allergies are present, an elemental diet may be recommended. This involves consuming a hypoallergenic formula that provides all necessary nutrients in an easily digestible form. The formula is typically free from common allergens and can be used as a sole source of nutrition for a period of time to allow the digestive system to heal.


3. Low-FODMAP Diet: Some individuals with EG may also benefit from following a low-FODMAP (Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols) diet. This diet restricts certain carbohydrates that can be poorly absorbed in the small intestine, leading to symptoms such as bloating, gas, and diarrhea. A registered dietitian can guide individuals in identifying and avoiding high-FODMAP foods.


4. Soft and Easily Digestible Foods: During flare-ups or periods of increased symptoms, consuming soft and easily digestible foods can help reduce gastrointestinal irritation. This may include cooked vegetables, well-cooked grains, lean proteins (such as chicken or fish), and easily digestible fruits like bananas and applesauce.


5. Individualized Meal Planning: Working with a registered dietitian is crucial in developing an individualized meal plan that meets nutritional needs while avoiding trigger foods. A dietitian can ensure that the diet is balanced, provides adequate nutrients, and helps manage symptoms effectively.

It is important to note that dietary recommendations for EG may vary depending on the individual's specific triggers and symptoms. Therefore, it is essential to consult with a healthcare professional or registered dietitian to create a personalized diet plan.

While diet plays a significant role in managing EG, it is not the only aspect to consider. Other treatment options, such as medications to reduce inflammation or control allergic reactions, may also be necessary. Regular follow-ups with healthcare professionals are essential to monitor symptoms, adjust the diet plan if needed, and ensure optimal management of Eosinophilic Gastroenteritis.