Hereditary Fructose Intolerance (HFI) is a rare genetic disorder characterized by the body's inability to break down fructose, a sugar found in many fruits and sweeteners. It is estimated that HFI affects approximately 1 in 20,000 to 1 in 30,000 individuals worldwide. The condition is more prevalent in certain populations, such as those of European descent. HFI can lead to severe symptoms, including abdominal pain, vomiting, and hypoglycemia, if left untreated. Early diagnosis and a strict fructose-free diet are crucial for managing the condition and preventing complications.
Hereditary Fructose Intolerance (HFI) is a rare genetic disorder that affects the body's ability to metabolize fructose, a type of sugar found in many fruits and sweeteners. It is inherited in an autosomal recessive manner, meaning both parents must carry the gene for their child to be affected.
The prevalence of Hereditary Fructose Intolerance varies among different populations. In Caucasian populations, it is estimated to affect approximately 1 in 20,000 individuals. However, the prevalence may be higher in certain regions or communities with a higher frequency of carriers.
HFI can present in infancy or early childhood when fructose-containing foods or beverages are introduced. Symptoms may include severe abdominal pain, vomiting, failure to thrive, and hypoglycemia. If left untreated, it can lead to serious complications.
Early diagnosis and strict dietary management are crucial for individuals with HFI to avoid fructose and related sugars. A healthcare professional, such as a geneticist or gastroenterologist, can provide appropriate guidance and support for managing the condition.
It is important to note that this information is provided for educational purposes only and should not replace professional medical advice. If you suspect you or your child may have HFI, please consult a healthcare professional for an accurate diagnosis and personalized recommendations.