Methylmalonic acidemia (MMA) is a rare genetic disorder characterized by the body's inability to break down certain proteins and fats properly. It is caused by mutations in genes responsible for producing enzymes needed for the breakdown of a compound called methylmalonic acid.
The prevalence of MMA varies among different populations and ethnicities. In general, MMA is considered a rare condition, with an estimated incidence of 1 in 50,000 to 100,000 live births. However, the prevalence may be higher in certain populations due to specific genetic factors.
There are several types of MMA, including mut (methylmalonyl-CoA mutase) MMA, cblA (cobalamin A) MMA, and cblB (cobalamin B) MMA, among others. Each type has its own prevalence rate, but overall, MMA affects a relatively small number of individuals worldwide.
Although MMA is a rare disorder, it can have significant health implications for those affected. The inability to properly metabolize methylmalonic acid can lead to a buildup of toxic substances in the body, causing various symptoms such as developmental delays, feeding difficulties, lethargy, and organ dysfunction.
Early diagnosis and appropriate management are crucial for individuals with MMA to prevent complications and improve outcomes. Treatment often involves a combination of dietary modifications, vitamin supplementation, and medications to manage symptoms and minimize the accumulation of toxic substances.