Salmonellosis, also known as salmonella infection, is a common bacterial disease that affects the intestinal tract. It is caused by the Salmonella bacteria, which can be found in contaminated food, water, or surfaces.
Salmonellosis is characterized by symptoms such as diarrhea, abdominal cramps, fever, and vomiting. These symptoms typically appear within 12 to 72 hours after exposure to the bacteria and can last for several days. In severe cases, the infection may spread from the intestines to the bloodstream and other parts of the body, leading to more serious complications.
There are several synonyms used to refer to salmonellosis, including:
It is important to note that salmonellosis can be prevented by practicing good hygiene, such as thorough handwashing, proper food handling and preparation, and avoiding consumption of undercooked or raw foods. Treatment for salmonellosis usually involves supportive care, such as maintaining hydration and electrolyte balance, as most cases resolve on their own without specific medical intervention.