Sennetsu Fever synonyms

Sennetsu Fever, also known as Sennetsu ehrlichiosis, is a rare infectious disease caused by the bacterium Neorickettsia sennetsu. It is primarily found in Southeast Asia, particularly in Japan and Malaysia. The disease is transmitted to humans through the consumption of raw or undercooked fish, particularly the fish of the genus Centropomus.

When infected with Sennetsu Fever, individuals may experience a range of symptoms including fever, fatigue, headache, muscle pain, and enlarged lymph nodes. These symptoms typically appear within 1 to 3 weeks after consuming the infected fish. In some cases, individuals may also develop abdominal pain, nausea, and diarrhea.

It is important to note that Sennetsu Fever is a rare disease and is not commonly encountered. However, if you have recently consumed raw or undercooked fish and are experiencing the aforementioned symptoms, it is advisable to seek medical attention. A healthcare professional can perform diagnostic tests to confirm the presence of Sennetsu Fever.

Treatment for Sennetsu Fever typically involves the use of antibiotics, such as tetracycline or doxycycline. These medications are effective in eliminating the bacteria and relieving the symptoms. It is important to complete the full course of antibiotics as prescribed by the healthcare provider to ensure complete recovery.

Prevention of Sennetsu Fever primarily involves proper cooking of fish. It is recommended to thoroughly cook fish before consumption to kill any potential bacteria. Additionally, practicing good food hygiene, such as washing hands before handling food, can help reduce the risk of infection.

In conclusion, Sennetsu Fever is a rare infectious disease caused by the bacterium Neorickettsia sennetsu. It is transmitted through the consumption of raw or undercooked fish. If you experience symptoms after consuming fish, it is important to seek medical attention for proper diagnosis and treatment.