Celiac Disease is a chronic autoimmune disorder that affects the small intestine. It is triggered by the consumption of gluten, a protein found in wheat, barley, and rye. When individuals with celiac disease consume gluten, their immune system responds by damaging the lining of the small intestine. This damage hampers the absorption of nutrients from food, leading to various symptoms and potential long-term complications.
Symptoms: Celiac disease can manifest in different ways, with symptoms varying from person to person. Common symptoms include abdominal pain, bloating, diarrhea, weight loss, fatigue, and nutrient deficiencies. In some cases, individuals may experience skin rashes, joint pain, or neurological symptoms.
Diagnosis: Diagnosis involves a combination of blood tests to detect specific antibodies related to celiac disease and an intestinal biopsy to assess the damage to the small intestine.
Treatment: The only effective treatment for celiac disease is a lifelong adherence to a strict gluten-free diet. This means avoiding all foods and products containing wheat, barley, and rye. Following a gluten-free diet allows the small intestine to heal, alleviating symptoms and reducing the risk of complications.
If you suspect you have celiac disease, it is crucial to consult a healthcare professional for proper diagnosis and guidance on managing the condition.