What is Campylobacteriosis

Campylobacteriosis is a common bacterial infection that affects the digestive system. It is caused by a group of bacteria called Campylobacter. This infection is one of the leading causes of bacterial gastroenteritis worldwide.

The most common source of Campylobacter bacteria is contaminated food, especially raw or undercooked poultry, unpasteurized milk, and untreated water. It can also be transmitted through contact with infected animals, particularly birds, or through poor hygiene practices.

Once ingested, the bacteria colonize the intestines and cause symptoms such as diarrhea (often bloody), abdominal pain, fever, and nausea. The illness usually lasts for about a week, but in severe cases, it can lead to complications like dehydration or bloodstream infection.

Preventing Campylobacteriosis involves practicing good food safety measures, such as thorough cooking of meat, proper handwashing, and avoiding cross-contamination. Treatment typically involves rest, hydration, and sometimes antibiotics in severe cases.

It is important to seek medical attention if symptoms persist or worsen, especially in vulnerable populations such as young children, older adults, or individuals with weakened immune systems.