Frey Syndrome, also known as gustatory sweating or auriculotemporal syndrome, is a condition characterized by sweating and flushing of the face, neck, and scalp during or after eating certain foods. This syndrome typically occurs as a result of damage to the auriculotemporal nerve, which is responsible for regulating sweating and blood flow in the face.
Synonyms for Frey Syndrome include:
Individuals with Frey Syndrome may experience sweating, redness, and warmth in the affected areas of the face shortly after consuming certain foods, particularly those that are spicy, hot, or acidic. These symptoms are often localized to one side of the face, corresponding to the damaged nerve.
Frey Syndrome can be a result of various factors, including trauma or surgery in the parotid gland region, such as during parotidectomy or facial fracture. The damaged nerve fibers may then regenerate abnormally, leading to the misdirected sweating response.
While Frey Syndrome is generally harmless, it can cause discomfort and embarrassment for those affected. Treatment options for managing the symptoms include topical antiperspirants, oral medications, and in severe cases, surgical interventions like botulinum toxin injections or sympathectomy.
If you suspect you may have Frey Syndrome, it is important to consult with a healthcare professional for an accurate diagnosis and appropriate management strategies.