Keratomalacia is a severe eye condition characterized by the softening and degeneration of the cornea, the transparent front part of the eye. It is primarily caused by a deficiency in vitamin A, which is essential for maintaining the health of the cornea and overall vision.
The prevalence of Keratomalacia varies significantly depending on the geographical location and socioeconomic factors. It is more commonly found in developing countries with limited access to nutritious food and healthcare. In these regions, malnutrition and vitamin A deficiency are more prevalent, leading to a higher incidence of Keratomalacia.
Although precise global statistics are not readily available, it is estimated that Keratomalacia affects thousands of individuals worldwide. The World Health Organization (WHO) reports that vitamin A deficiency is a leading cause of preventable blindness in children, and Keratomalacia is a severe manifestation of this deficiency.
Efforts to combat Keratomalacia include promoting vitamin A supplementation programs, improving access to nutritious food, and raising awareness about the importance of a balanced diet. Early detection and treatment are crucial in preventing irreversible vision loss and complications associated with Keratomalacia.