What is Stomach cancer

Stomach cancer, also known as gastric cancer, is a type of cancer that originates in the cells lining the stomach. It is a relatively common form of cancer and is responsible for a significant number of cancer-related deaths worldwide. Stomach cancer typically develops slowly over several years, often without any noticeable symptoms in the early stages. As the disease progresses, symptoms may include persistent indigestion, abdominal pain, unintentional weight loss, nausea, and vomiting.

Early detection and diagnosis of stomach cancer are crucial for successful treatment. Risk factors for developing stomach cancer include a family history of the disease, certain genetic mutations, smoking, a diet high in salty and smoked foods, and infection with the bacteria Helicobacter pylori. Treatment options for stomach cancer depend on the stage and extent of the disease but may include surgery, chemotherapy, radiation therapy, targeted therapy, or immunotherapy.

Prevention strategies for stomach cancer include maintaining a healthy diet rich in fruits and vegetables, avoiding smoking and excessive alcohol consumption, treating H. pylori infection, and regular screening for those at high risk. It is important to consult with a healthcare professional for personalized advice and to discuss any concerning symptoms or risk factors.