What is Sulfite Sensitivity

Sulfite Sensitivity:

Sulfite sensitivity, also known as sulfite intolerance, is a condition where individuals experience adverse reactions to sulfites. Sulfites are a group of compounds that are commonly used as preservatives in various foods and beverages, such as wine, dried fruits, and processed meats. They are also present in certain medications and can be released as byproducts during the fermentation process.

People with sulfite sensitivity may experience symptoms such as difficulty breathing, wheezing, chest tightness, flushing, hives, or gastrointestinal issues like stomach cramps and diarrhea. In severe cases, it can lead to anaphylaxis, a life-threatening allergic reaction.

It is important for individuals with sulfite sensitivity to read food and medication labels carefully to avoid consuming products containing sulfites. While sulfite sensitivity is relatively rare, those with asthma or other allergies are at a higher risk. If you suspect sulfite sensitivity, it is recommended to consult with a healthcare professional for proper diagnosis and guidance on managing the condition.