Pseudomyxoma Peritonei diet. Is there a diet which improves the quality of life of people with Pseudomyxoma Peritonei?

Pseudomyxoma Peritonei (PMP) is a rare condition characterized by the accumulation of mucinous tumor cells in the peritoneal cavity, leading to the production of a jelly-like fluid. Managing PMP involves a multidisciplinary approach, including surgery, chemotherapy, and supportive care. While there is no specific diet that can cure or treat PMP, maintaining a healthy and balanced diet can help improve the quality of life for individuals with this condition.

1. Hydration: Adequate hydration is crucial for individuals with PMP. Drinking enough fluids, especially water, can help prevent dehydration and promote overall well-being. It is recommended to consume at least 8-10 glasses of water per day, unless otherwise advised by a healthcare professional.

2. Balanced Nutrition: A well-balanced diet is essential to provide the body with the necessary nutrients for optimal functioning. Include a variety of foods from different food groups, such as:

• Fruits and Vegetables: These are rich in vitamins, minerals, and antioxidants. Aim for a colorful assortment of fruits and vegetables to ensure a wide range of nutrients.


• Whole Grains: Opt for whole grain products like whole wheat bread, brown rice, and oats. These provide fiber, which aids digestion and helps maintain bowel regularity.


• Lean Proteins: Include lean sources of protein like poultry, fish, legumes, and tofu. Protein is essential for tissue repair and maintenance.


• Healthy Fats: Incorporate sources of healthy fats, such as avocados, nuts, seeds, and olive oil. These provide essential fatty acids and can help reduce inflammation.


• Dairy or Alternatives: Choose low-fat dairy products or non-dairy alternatives fortified with calcium and vitamin D.

3. Small, Frequent Meals: Eating smaller, more frequent meals throughout the day can help manage symptoms like bloating, discomfort, and early satiety. This approach can also aid in maintaining a steady energy level.

4. Fiber Intake: Adequate fiber intake is important for bowel health. However, in some cases of PMP, excessive fiber intake may worsen symptoms. It is advisable to consult with a healthcare professional or registered dietitian to determine the appropriate amount of fiber for an individual with PMP.

5. Limit Processed Foods: Processed foods, high in added sugars, unhealthy fats, and sodium, should be limited. These include sugary snacks, fast food, processed meats, and packaged meals. Opt for whole, unprocessed foods whenever possible.

6. Individualized Approach: Each person with PMP may have unique dietary needs and tolerances. It is important to work closely with a healthcare professional or registered dietitian who can provide personalized guidance based on individual circumstances.

While a healthy diet can contribute to overall well-being, it is important to note that diet alone cannot cure or replace medical treatment for PMP. Always follow the advice of healthcare professionals and adhere to the prescribed treatment plan.