Reactive Hypoglycemia, also known as postprandial hypoglycemia, is a medical condition characterized by low blood sugar levels that occur after consuming a meal. It is often associated with symptoms such as dizziness, weakness, sweating, confusion, and irritability.
Synonyms for Reactive Hypoglycemia:
Individuals with Reactive Hypoglycemia experience a rapid drop in blood sugar levels within a few hours after consuming a meal, particularly one high in carbohydrates. This condition is often caused by an exaggerated insulin response, where the body releases too much insulin in response to the rise in blood sugar levels.
Common symptoms of Reactive Hypoglycemia include:
It is important to note that Reactive Hypoglycemia is different from other forms of hypoglycemia, such as fasting hypoglycemia or hypoglycemia associated with diabetes. Diagnosis of Reactive Hypoglycemia involves a series of blood tests to measure blood sugar levels during fasting and after consuming a meal.
Treatment for Reactive Hypoglycemia typically involves:
Managing Reactive Hypoglycemia can significantly improve symptoms and overall quality of life. By adopting a healthy lifestyle and making dietary adjustments, individuals with Reactive Hypoglycemia can better control their blood sugar levels and minimize the occurrence of hypoglycemic episodes.