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Which advice would you give to someone who has just been diagnosed with Congenital Sucrase Isomaltase Deficiency?

See some advice from people with experience in Congenital Sucrase Isomaltase Deficiency to people who have just been diagnosed with Congenital Sucrase Isomaltase Deficiency

Congenital Sucrase Isomaltase Deficiency advice

Congratulations on taking the first step towards understanding your health condition!


Being diagnosed with Congenital Sucrase Isomaltase Deficiency (CSID) can be overwhelming, but with the right knowledge and support, you can manage this condition effectively and lead a fulfilling life. CSID is a rare genetic disorder that affects the digestive system's ability to break down and absorb certain sugars, such as sucrose and isomaltose.


Here are some important pieces of advice to help you navigate life with CSID:



  1. Work closely with a healthcare professional: Find a knowledgeable gastroenterologist or a registered dietitian who specializes in CSID. They will guide you through the necessary dietary changes and provide ongoing support.

  2. Understand your dietary restrictions: Sucrose and isomaltose are the main sugars to avoid. Read food labels carefully and learn to identify hidden sources of these sugars. Avoid foods like table sugar, honey, maple syrup, and certain fruits and vegetables that contain high levels of sucrose.

  3. Adopt a CSID-friendly diet: Focus on consuming foods that are easily digestible and low in sucrose and isomaltose. Opt for lean proteins, gluten-free grains, and non-starchy vegetables. Incorporate small, frequent meals to aid digestion and prevent symptoms.

  4. Explore alternative sweeteners: While sucrose is off-limits, there are alternative sweeteners available that can be safely consumed. Stevia, xylitol, and glucose syrup are some options to consider. However, it's important to consult your healthcare professional before incorporating any new sweeteners into your diet.

  5. Keep a food diary: Tracking your meals, symptoms, and their severity can help you identify trigger foods and patterns. This information will be valuable during your appointments with healthcare professionals, enabling them to make more informed recommendations.

  6. Stay hydrated: CSID can cause diarrhea and dehydration. Drink plenty of water throughout the day to maintain hydration levels. Avoid sugary beverages and opt for water, herbal teas, or diluted fruit juices instead.

  7. Seek emotional support: Living with a chronic condition can be emotionally challenging. Connect with support groups, online communities, or counseling services to share experiences, gain insights, and find emotional support from others who understand what you're going through.

  8. Educate yourself and others: Learn as much as you can about CSID to become an advocate for yourself. Share accurate information with family, friends, and teachers to help them understand your dietary restrictions and support you in managing your condition.

  9. Be prepared for social situations: Eating out or attending social events can be challenging with CSID. Plan ahead by researching restaurants with CSID-friendly options or bringing your own food. Communicate your dietary needs to hosts or friends in advance to ensure there are suitable options available.

  10. Stay positive and resilient: While CSID may present challenges, it's important to maintain a positive mindset. Focus on the things you can control, celebrate small victories, and remember that with proper management, you can lead a healthy and fulfilling life.


Remember, you are not alone in this journey. Reach out to healthcare professionals, support groups, and loved ones for guidance and encouragement. With the right strategies and support, you can effectively manage CSID and live a happy, healthy life.


Diseasemaps
3 answers
A diagnosis can be scary but really it should be a relief. If you know what it is you can learn how to manage it. The learning is never-ending but it won't take long before you're eating happy and feeling good.

Posted Mar 8, 2019 by Simone 3215
Find a dietician who can provide details of how much starch and sucrose are contained in natural foods

Posted Nov 15, 2021 by Tracey 3000

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Stories of Congenital Sucrase Isomaltase Deficiency

CONGENITAL SUCRASE ISOMALTASE DEFICIENCY STORIES
Congenital Sucrase Isomaltase Deficiency stories
Diagnosed at age 6 in Melbourne. No known family history of disease. No sucraid available in Australia so diet only to treat condition. Normal lactase enzyme but sucrase and maltase levels extremely low or non existent.  
Congenital Sucrase Isomaltase Deficiency stories
My son has CSID. Diagnosed at 5 years of age. It's been a long journey to get to this point.  As there is no access to sucraid in Australia, we are purely trying to manage by diet alone.  As a mother, I will always be a voice for my young son and...
Congenital Sucrase Isomaltase Deficiency stories
my name is Millie and I was diagnosed with SI at age 18 months as I didn't fall under the top four genetic mutations of CSID and it was too expensive to continue testing, but I follow the exact same diet and can't have sucrose or much starch. I have ...

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Congenital Sucrase Isomaltase Deficiency forum

CONGENITAL SUCRASE ISOMALTASE DEFICIENCY FORUM
Congenital Sucrase Isomaltase Deficiency forum
Hello, Just curious, do any of you struggle with UHT milk? I am fine with all other dairy but for some reason UHT is a no go for me. For the life of me I can't figure out why, there are no added sugars. I'm wondering if this is a 'CSID thin...

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