Factor V Leiden diet. Is there a diet which improves the quality of life of people with Factor V Leiden?

The condition it self does not require a special diet. Medications to treat this condition may require dietary restrictions.

Low Vitamin K consumption if on Coumadin/Warfarin

Changing your diet is a good way to reduce your chance of clotting, especially when you take blood thinners. Avoid foods high in vitamin k (leafy greens mostly), certain supplements, and avoid consuming too much alcohol. Keeping your intake of vitamin K at a even level will help maintain your blood thinners (especially warfarin) levels.

Yes, those living with factor v Leiden should avoid any foods that contain a high level of vitamin K. (Green leafy vegetables are a big one).

Good Foods
If you have been diagnosed with Factor V Leiden, you should alter your diet to prevent excessive blood clotting. Balance your diet by including blood-thinning foods to help counteract the coagulating effects that this genetic mutation has on your blood. Foods high in salicylates, which block vitamin K receptors, naturally thin out the blood in your body. Herbs that contain salicylates include curry powder, cayenne pepper, ginger, paprika, dill, oregano and peppermint. Fruits such as raisins, prunes, cranberries, strawberries, grapes, and oranges also contain salicylates and can be beneficial in preventing blood clots.

Bad Foods
Vitamin K aids in blood clotting and is also good for helping bone growth. Although foods rich in vitamin K are beneficial for people with normal genetics, if you've been diagnosed with Factor V Leiden you should try to reduce your intake of foods rich in vitamin K, since further blood coagulation can increase your chances of developing blood clots. Foods especially high in vitamin K include kale, collards, spinach, turnip greens, beet greens, and Brussels sprouts.

Moderation of foods with vitamin k