It is complicated in terms of coexistence. It is very difficult to share the house with not celiac and don't get sick usually. My solution is: everything gluten-free for all. Non-celiacs can eat gluten outside of the home whenever they want, but in the house is gluten-free cooking for my safety. The only thing that I admit are beers with gluten in the fridge. The rest is all no. If you can afford to have two kitchens, then you have it easier than me, but if not... the one that has to lose you!. And as for eating out: be sure to always ask and make sure or have a seal that certifies, or the workers of the restaurant are well aware of what they are talking about. If you see that hesitate when you tell them that you can not take gluten, flee!, if you have doubts about something that is on your plate and don't touch it and question. It would not be the first time that despite calling in the reservation and when I arrived, I planted a biscuit in the dessert. Mind because at least now everything is easier and the disease is becoming more and more known. Arm yourself with patience because you will have to explain the same thing to forty thousand times, and there will be people who simply do not believe you. Think about what you want, if you are unsure of something, do not eat it. If someone wet the bread in the salad, don't eat more. If someone part bread very close to a dish, don't try it. If you don't want to explain it just say you don't want more, or that you don't want.