Research suggests that for overweight individuals a 10-15% reduction in body fat can significantly improve symptoms.
It should be also noted that weight has a symptomatic relationship with intracranial hypertension and therefore is particularly difficult for individuals to reduce their weight without significant intervention.
A low calorie diet should be followed.
Ketogenic, whole/fresh food and rice diets have been recommended.
Avoid vitamin A (orange and green leafy vegetables), tyramine (aged foods), processed meats, excess salt, excess caffine.