A Gluten-free diet, spicy food, products deslactosados, fiber, no refined carbohydrates, and processed sugar, or caffeine, alcohol, tea, foods high in sodium such as sardines, sausages, spinach, etc to eat 5 to 6 times a day, small portions and not spend more than 3 hours between each food. Take 2 to 3 liters of liquid in any form. It is recommended mineral water, coconut water, drinks isotonicas such as serum, electrolytes. Not sea water.